In my opinion, using only 2 will not be enough. I did this for flavor, nutrition and color. This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. It's more time consuming, yet it's something most of us have handy so you don't have to run to the store and buy another gadget. Hubby and I licked our plates clean! Also an alternative for those who don't have a spiralizer is to use a julienne peeler. I think this makes a world of a difference rather than seasoning straight in the pan. 4) Off to the side, i marinated the shrimp in the garlic, lemon, salt, crushed pepper and a little EVOO in advance while I prepped and cooked everything else (like 15-20 min). I really just wanted to blend the flavor together because I knew they would be added back to pan later with the shrimp. Squash has a high water content and cooking for 5 min. 3) I then added the zoodles and cooked for only 2 min. 2) I cooked the garlic and onions alone first for 5 min on medium-low to enhance the garlic flavor and the onions would be soft. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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